Winter Brunch

  • faro porridge with cranberries and walnuts
  • tofu custard strata with spinach and tomato
  • orange glazed beets and greens
  • chocolate chip banana bread

Winter Dinner

  • mushroom risotto with sundried tomatoes and pignoli nuts
  • truffled white beans and escarole
  • grilled green goddess salad with avocado and smoked almonds

Winter Dessert

chocolate olive oil cake with salted caramel


Spring Brunch

  • tofu rellenos with black beans and tomatillo salsa
  • haricots verts with fiddleheads
  • roasted fingerling potatoes
  • lemon poppy tea cakes

Spring Dinner

  • barbequed portabella and tofu stacks
  • crispy celery root coleslaw
  • mashed cauliflower
  • jalapeno corn bread

Spring Dessert

lavender coconut brulee


Summer Brunch

  • johnnycakes
  • quinoa and rocket salad
  • mexican style gazpacho
  • blackberry cobbler

Summer Dinner

  • jamaican jerk seitan with banana curry ketchup
  • jicama lime slaw
  • lemon coconut rice
  • crispy plantains

Summer Dessert

gingerbread with whipped coconut cream


Autumn Brunch

  • pancakes with cranberry pear compote
  • ginger roasted root vegetable salad
  • french green lentil and escarole soup
  • rosemary and black olive foccacia
  • cherry chocolate bread

Autumn Dinner

  • chick pea and carrot tagine
  • saffron and scallion cous cous
  • cucumber raita
  • moroccan semolina bread

Autumn Dessert

rosewater and bourbon truffles


Boxed Lunch One

  • tofu sesame noodles
  • carrot ginger salad
  • wasabi roasted chick peas
  • macaroons

Boxed Lunch Two

  • almond cheese and tomato on french bread
  • haricots verts
  • white bean confit
  • strawberry and chocolate madeleines

Boxed Lunch Three

  • old bay tempeh rolls
  • corn chowder
  • chick pea fritters
  • cherry crisp