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- faro porridge with cranberries and walnuts
- tofu custard strata with spinach and tomato
- orange glazed beets and greens
- chocolate chip banana bread
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mushroom risotto with sundried tomatoes and pignoli nuts- truffled white beans and escarole
- grilled green goddess salad with avocado and smoked almonds
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chocolate olive oil cake with salted caramel
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tofu rellenos with black beans and tomatillo salsa haricots verts with fiddleheads roasted fingerling potatoes lemon poppy tea cakes
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barbequed portabella and tofu stacks crispy celery root coleslaw mashed cauliflower jalapeno corn bread
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lavender coconut brulee